Monday, October 20, 2014

The Nanny (Kona Pacifier IPA Clone) -- Brew Day

And the brewing binge continues.  I cashed my last bottles of The Scholar IPA at our early Halloween this party, so I will be needing another batch of IPA for our Thanksgiving celebrations.  I had taken down the recipe for Kona Brewing's The Pacifier out of a BYO magazine from earlier this year.  The recipe caught my eye as being very high on the citrus/fruity element with its focus on Galaxy and Citra hops.  I always have a pound of Citra laying around and I've started to experiement more with Galaxy, so I felt that this recipe would be a nice fit for the holidays.

In addition, this is the first recipe that I'll be using my new Danby 4.4cuft mini fridge as a fermentation chamber.  I've always made nice IPAs, but I've gotten dinged in competitions for some flavors that have been contributed from a slightly higher than optimal fermentation temperature.  But I will get dinged no longer.  I've plugged the fridge into my Ranco dual-stage temperature controller and set it for 65f with a 2 degree differential.

The brew day went along normally with a somewhat higher than expected mash efficiency.  I still don't have a grain mill, so I'll be suffering inconsistent mash efficiencies for the time being.  Fermentation began pretty quickly with a 1000ml starter of WLP090, Super San Diego yeast.  I will be attempting to cold crash this beer as well (my virgin cold crash), so I'll update with the details on that.

The Nanny (Kona Pacifier IPA Clone)
5.5gal batch -- 90 minute boil
Est OG: 1.064
Est FG: 1.009
Est ABV: 7.25%
IBU: 64
SRM: 6

9.0lb Pilsner Malt
5.0lb Pale Malt
0.5lb Carapils
0.3lb Caramel 60L

0.50oz Magnum @ WH (23 IBU)
0.75oz Galaxy @ 30 min (25 IBU)
1.25oz Galaxy @ Steep 10 min (10 IBU)
1.00oz Citra @ Steep 10 min (7 IBU)
2.00oz Galaxy @ Dry Hop 4 Days
2.00oz Citra @ Dry Hop 4 Days

1000ml starter WLP090 Super San Diego

Mash @ 148f for 60 minutes.  Ferment 21 days @ 65f.

10/15/2014 -- Brewed by myself.  Higher than expected mash efficiency was offset with water added to the kettle.  Gathered 5.5gal of 1.063 wort.  Fermentation began by the time I came down to check on it in the morning.

11/2/2014 -- Dry hopped.

11/4/2014 -- Cold crashed.

11/6/2014 -- Bottled to 2.4 vol.  Finished out at 1.010.  Samples at bottling were really fantastic.

1 comment:

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