If you have any questions or comments and would like to reach out to me directly, feel free to email me at josh@spotteddogbrewing.com.
Popular Posts
-
So, first off, apologies for the dearth of posting over the past several months. It has not been for a lack of brewing, I assure you, but... -
Is it really possible to "clone" a beer that you've never had? I'm guessing that this will come nowhere close to Maine ... -
I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa... -
My last attempt at a breakfast stout came out pretty wonderfully, in my opinion. The beer finished a little bit higher than I had planne... -
The saisons that I've been brewing recently have fallen into two categories: either huge dry-hop monsters or with brett added at ferment... -
Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately... -
So, in the interest of experimentation, I'm going to be attempting to brew a sour in a quicker fashion than your usual lambic. I'm ... -
Two winters ago I brewed a wonderful Saison that was spiked with Brettanomyces Clausenii . It was a traditional Saison single-hopped with C... -
Several week ago I brewed the Russian River Hill 2, Row 56 single hop simcoe clone. I never posted about it because I was lazy, but it turn...
-
Upon our recent return from Belgium, I've been dying to do a re-brew of my Belgian "quad" recipe that has been styled off of...