If you have any questions or comments and would like to reach out to me directly, feel free to email me at josh@spotteddogbrewing.com.
What's Drinking?
On Tap
Conditioning
Fermenting
On Deck
Maine Beer Co. Dinner Clone
Biere de Garde
100% Brett IPA
Bourbon-Oaked Barleywine
Popular Posts
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So, first off, apologies for the dearth of posting over the past several months. It has not been for a lack of brewing, I assure you, but...
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Is it really possible to "clone" a beer that you've never had? I'm guessing that this will come nowhere close to Maine ...
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I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa...
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My last attempt at a breakfast stout came out pretty wonderfully, in my opinion. The beer finished a little bit higher than I had planne...
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The saisons that I've been brewing recently have fallen into two categories: either huge dry-hop monsters or with brett added at ferment...
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Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately...
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So, in the interest of experimentation, I'm going to be attempting to brew a sour in a quicker fashion than your usual lambic. I'm ...
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Two winters ago I brewed a wonderful Saison that was spiked with Brettanomyces Clausenii . It was a traditional Saison single-hopped with C...
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Several week ago I brewed the Russian River Hill 2, Row 56 single hop simcoe clone. I never posted about it because I was lazy, but it turn...
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Upon our recent return from Belgium, I've been dying to do a re-brew of my Belgian "quad" recipe that has been styled off of...
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