If you have any questions or comments and would like to reach out to me directly, feel free to email me at josh@spotteddogbrewing.com.
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My last attempt at a breakfast stout came out pretty wonderfully, in my opinion. The beer finished a little bit higher than I had planne... -
I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa... -
Is it really possible to "clone" a beer that you've never had? I'm guessing that this will come nowhere close to Maine ... -
Two winters ago I brewed a wonderful Saison that was spiked with Brettanomyces Clausenii . It was a traditional Saison single-hopped with C... -
Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately... -
While I was in San Diego a few weeks back for a buddy's bachelor party, I ordered up a tulip of Societe Brewing's The Harlot. Descr... -
Like most beer nerds, I'm obsessed with Goose Island Bourbon County Brand Stout. The velvety, luscious, pancake syrup of a stout blends... -
English mild. This is a style that's almost always been on my list of "to-do" brews, but for some reason has never come to fru... -
The last non-hoppy light Belgian beer that I brewed was my Belgian Single, which I thoroughly enjoyed. The one change that I would have made... -
I've been planning out my brew schedule for the next few months around various events that we have coming up this summer. Being fortuna...
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