If you have any questions or comments and would like to reach out to me directly, feel free to email me at josh@spotteddogbrewing.com.
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Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately... -
I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa... -
Is it really possible to "clone" a beer that you've never had? I'm guessing that this will come nowhere close to Maine ... -
English mild. This is a style that's almost always been on my list of "to-do" brews, but for some reason has never come to fru... -
Upon our recent return from Belgium, I've been dying to do a re-brew of my Belgian "quad" recipe that has been styled off of... -
Like most beer nerds, I'm obsessed with Goose Island Bourbon County Brand Stout. The velvety, luscious, pancake syrup of a stout blends... -
As I had mentioned in previous posts, I did a bit of a bulk yeast buy from The Yeast Bay outside San Francisco. I've been itching to... -
I feel like as a homebrewer, I definitely go through a lot of fads. To start, I tried to brew every different style under the sun. If I we... -
So, here's to hoping my wife doesn't read this one! Sometimes, when all you want to do is have a nice, leisurely night at home b... -
So, I know I used to condemn brewing batches over and over in order to fine tune them, but maybe that's because I didn't find a ...
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