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Contact

If you have any questions or comments and would like to reach out to me directly, feel free to email me at josh@spotteddogbrewing.com.

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What's Drinking?

On Tap
The Abbot - Belgian Dark Strong Ale
The Butler - English Mild
The Great Unknown - 100% Brett IPA
The Sickle - Belgian Golden Strong Ale
Les Vergers - French Cider
The Barista Batch #3 - Stout
The Scholar Batch #3 - American IPA
The Squatch Batch #3 - American Amber

Conditioning
Le Fleau - American Farmhouse Ale
The Provocateur - American Pale Ale

Fermenting
Ma Petite Roo - Flanders Red Ale
La Paroisse - Spontaneous Fermentation
Le Peste - Traditional Lambic
The Cooper - Bourbon-Oaked Porter
Les Lèvres Rouges - Golden Sour Ale
The Gaoler - Scotch Wee Heavy

On Deck
Maine Beer Co. Dinner Clone
Biere de Garde
100% Brett IPA
Bourbon-Oaked Barleywine


Popular Posts

  • Ma Petite Roo (Flanders Red) -- Brew Day
    This past Sunday, I decided it was well beyond the time that I should venture into sours.  This has been a favorite style of mine ever since...
  • The Gentleman (American Pale Ale) -- Brew Day
    Several week ago I brewed the Russian River Hill 2, Row 56 single hop simcoe clone.  I never posted about it because I was lazy, but it turn...
  • Ruminations on Brewing American Pale Ale
    So, first off, apologies for the dearth of posting over the past several months.  It has not been for a lack of brewing, I assure you, but...
  • The Feast (Maine Beer Co. Dinner "Clone") -- Brew Day
    Is it really possible to "clone" a beer that you've never had?  I'm guessing that this will come nowhere close to Maine ...
  • The Barista Batch #3 (Breakfast Stout) -- Brew Day
    My last attempt at a breakfast stout came out pretty wonderfully, in my opinion.  The beer finished a little bit higher than I had planne...
  • The Undertaker (Oatmeal Stout) -- Tasting Day
    Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately...
  • Tired Hands HopHands Clone -- Brew Day
    I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa...
  • Le Fleau (American Farmhouse Ale) - Brew Day
    Two winters ago I brewed a wonderful Saison that was spiked with Brettanomyces Clausenii .  It was a traditional Saison single-hopped with C...
  • Le Diable Rouge (100% Brett Saison) -- Brew Day
    Get ready for one of the nerdier statements I've ever written: we are living in a really exciting time for yeast experimentation. Meh,...
  • The Cooper (Bourbon-Oaked Robust Porter) - Brew Day
    Like most beer nerds, I'm obsessed with Goose Island Bourbon County Brand Stout.  The velvety, luscious, pancake syrup of a stout blends...

Blog Archive

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      • Ruminations on Brewing American Pale Ale
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