If you have any questions or comments and would like to reach out to me directly, feel free to email me at josh@spotteddogbrewing.com.
Popular Posts
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This past Sunday, I decided it was well beyond the time that I should venture into sours. This has been a favorite style of mine ever since... -
Several week ago I brewed the Russian River Hill 2, Row 56 single hop simcoe clone. I never posted about it because I was lazy, but it turn...
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So, first off, apologies for the dearth of posting over the past several months. It has not been for a lack of brewing, I assure you, but... -
Is it really possible to "clone" a beer that you've never had? I'm guessing that this will come nowhere close to Maine ... -
My last attempt at a breakfast stout came out pretty wonderfully, in my opinion. The beer finished a little bit higher than I had planne... -
Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately... -
I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa... -
Two winters ago I brewed a wonderful Saison that was spiked with Brettanomyces Clausenii . It was a traditional Saison single-hopped with C... -
Get ready for one of the nerdier statements I've ever written: we are living in a really exciting time for yeast experimentation. Meh,... -
Like most beer nerds, I'm obsessed with Goose Island Bourbon County Brand Stout. The velvety, luscious, pancake syrup of a stout blends...