Spotted Dog Brewing Co.
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Homebrew Blogs
Ales of the Riverwards - Interesting recipes and local beer scene posts
Bertus Brewery - West coast home brewer, really nice American style recipes
Meek Brewing - Tons of clone recipes
The Mad Fermentationist - One of the best home-brew blogs, tons of techniques and sour recipes









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What's Drinking?

On Tap
The Abbot - Belgian Dark Strong Ale
The Butler - English Mild
The Great Unknown - 100% Brett IPA
The Sickle - Belgian Golden Strong Ale
Les Vergers - French Cider
The Barista Batch #3 - Stout
The Scholar Batch #3 - American IPA
The Squatch Batch #3 - American Amber

Conditioning
Le Fleau - American Farmhouse Ale
The Provocateur - American Pale Ale

Fermenting
Ma Petite Roo - Flanders Red Ale
La Paroisse - Spontaneous Fermentation
Le Peste - Traditional Lambic
The Cooper - Bourbon-Oaked Porter
Les Lèvres Rouges - Golden Sour Ale
The Gaoler - Scotch Wee Heavy

On Deck
Maine Beer Co. Dinner Clone
Biere de Garde
100% Brett IPA
Bourbon-Oaked Barleywine


Popular Posts

  • Ma Petite Roo (Flanders Red) -- Brew Day
    This past Sunday, I decided it was well beyond the time that I should venture into sours.  This has been a favorite style of mine ever since...
  • The Gentleman (American Pale Ale) -- Brew Day
    Several week ago I brewed the Russian River Hill 2, Row 56 single hop simcoe clone.  I never posted about it because I was lazy, but it turn...
  • Ruminations on Brewing American Pale Ale
    So, first off, apologies for the dearth of posting over the past several months.  It has not been for a lack of brewing, I assure you, but...
  • The Barista Batch #3 (Breakfast Stout) -- Brew Day
    My last attempt at a breakfast stout came out pretty wonderfully, in my opinion.  The beer finished a little bit higher than I had planne...
  • Tired Hands HopHands Clone -- Brew Day
    I recently was fortunate enough to spend a Sunday afternoon at the newish Tired Hands Brewing Company brewpub located just a short drive awa...
  • The Feast (Maine Beer Co. Dinner "Clone") -- Brew Day
    Is it really possible to "clone" a beer that you've never had?  I'm guessing that this will come nowhere close to Maine ...
  • The Undertaker (Oatmeal Stout) -- Tasting Day
    Winter here has been largely unbearable this year (at least by Philadelphia standards), so I've been brewing a lot of dark beers lately...
  • Les Lèvres Rouges (Sour Ale Aged on Cherries) - Brew Day
    So, in the interest of experimentation, I'm going to be attempting to brew a sour in a quicker fashion than your usual lambic.  I'm ...
  • The Butler (English Mild Split Batch) -- Brew Day
    English mild. This is a style that's almost always been on my list of "to-do" brews, but for some reason has never come to fru...
  • Le Fleau (American Farmhouse Ale) - Brew Day
    Two winters ago I brewed a wonderful Saison that was spiked with Brettanomyces Clausenii .  It was a traditional Saison single-hopped with C...

Blog Archive

  • ▼  2015 (6)
    • ▼  August (1)
      • Ruminations on Brewing American Pale Ale
    • ►  February (1)
    • ►  January (4)
  • ►  2014 (43)
    • ►  December (4)
    • ►  November (4)
    • ►  October (6)
    • ►  September (3)
    • ►  August (3)
    • ►  July (4)
    • ►  June (4)
    • ►  May (5)
    • ►  April (3)
    • ►  March (7)
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